Tannin Adjustment

Memstar

Tannin compounds play an adverse role in wine quality, resulting in undesirable compounds in your wine. Our advanced tannin adjustment membranes can specifically extract these undesirable components, significantly improving the quality and mouthfeel of the wine. This process is ideal for zero-alcohol wines.

How does it work?

The Memstar range of machines provides comprehensive adjustment capabilities. Filtering the wine through advanced membranes tuned to tannin compounds, the process dramatically improves mouthfeel, making wine softer and more approachable.

Benefits of Tannin Adjustment

• More specific than traditional fining methods
• Perfect for low and zero-alcohol wines.
• Improved body & quality.
• Minimal volume loss.
• 95% volume recovery
• No waste management required
• Maximises yields & grades
• Cost-effective and efficient

Downloads

Tannin Adjustment Tech Sheet