Wine Concentration
Highly accurate adjustment of your wine concentration can radically improve its market appeal. Our ultrafiltration process can adjust a variety of components to improve palette length, intensity, colour and weight in your wine.
How do we improve wine concentration?
Nanofiltration is a versatile process that provides several benefits to the winemaker. It can be employed to improve colour, richness and mouthfeel in a wine, and grants the winery a powerful tool when finetuning its final product.
Benefits of Memstar
- Efficient in processing large volumes
- No risk to quality of wine
- Increases colour
- Deepens body
- Inexpensive & simple to operate
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Equipment
Memstar Mini
Ideal for smaller volumes, reduces dilution and improves accuracy ~10,000 Litres
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Memstar Midi
Great for mid-sized volumes from 2,000 – 100,000 Litres Most versatile equipment
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Memstar Maxi
Most capable machine in terms of processing volume capacity from 5,000 – 500,000 litres
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Contact VAF Memstar today about our diverse range of filtration and processing services, available in a diverse range of capacities and mobilities.
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