Cork Taint is a combination of TCA (2,4,6, Trichloroanisole) and TBA (2,4,6, Tribomoanisole). Our unique single-pass treatment has been helping winemakers remove the unpleasant ‘musty’ or ‘moldy’ flavours resulting from cork taint since 2004. The Memstar process is efficient yet delicate, allowing for processing of large volumes while not affecting the quality of the wine.
The tainted wine is processed through a series of filter media canisters specifically manufactured to target TCA, TBA and other unwanted anisoles, removing the tainted components permanently from the wine and restoring it to its original standard.
Capable of 200 – 2,000 litres an hour
Contact VAF Memstar today about our diverse range of filtration and processing services, available in a diverse range of capacities and mobilities.