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Lacasse Removal and Pasteurisation

Laccase Removal and Flash-Pasteurisation

Excessive rainfall or humidity can introduce laccase enzymes into your wine which cause undesirable enzymatic oxidization, causing whites to brown prematurely and color degradation in reds. Our flash-pasteurisation service is an efficient and thorough treatment to permanently denature laccase in your juice or wine.

How does it work?

VAF Memstar’s temperature and time-controlled flash-pasteurisation treats the wine, inhibiting and denaturing the laccase bacteria. This process preserves the quality and colour of the wine.


  • Efficient operation – 6,000 litres per hour
  • Cost-effective with low running costs
  • Comprehensive laccase inhibition
  • Increased shelf life of wine product
  • Easily transportable to a range of sites
  • Can assist with MLF by warming the wine


Pasteuriser Machine

Pasteurisation Machine

6,000 litres per hour

Contact Us

Contact VAF Memstar today about our diverse range of filtration and processing services, available in a diverse range of capacities and mobilities.