Colour Removal in Red Wine

Colour Removal

The difference is clear. Highly accurate colour removal can radically improve a wine’s market appeal, extend the useability, and add value to a wine. Our ultrafiltration process can remove colour in wine, gaining efficiency in the winery.

How do we remove colour in wine?

Nanofiltration is a versatile process that provides several benefits to the winemaker. It can be employed to remove colour whilst retaining fruit and mouthfeel in a wine, granting the winery a valuable end product able to be blended into white wines.

Benefits of Colour Removal

  • Efficient in processing large volumes.
  • No risk to the quality of the wine.
  • Increased colour fraction to be used for red wines.
  • 95% conversion to white/clear wine.
  • No waste.
  • No need for carbon; no carbon/cardboard flavours.
  • Inexpensive & simple to operate.


Memstar Mini Alcohol Reduction Service

Memstar Mini

Ideal for smaller volumes, reduces dilution and improves accuracy ~10,000 Litres

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Memstar Midi alcohol reduction system

Memstar Midi

Great for mid-sized volumes from 2,000 – 100,000 Litres Most versatile equipment

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Memstar Maxi alcohol reduction system

Memstar Maxi

Most capable machine in terms of processing volume capacity from 5,000 – 500,000 litres

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Contact Us

Contact VAF Memstar today about our diverse range of filtration and processing services, available in a diverse range of capacities and mobilities.