The difference is clear. Highly accurate colour removal can radically improve a wine’s market appeal, extend the useability, and add value to a wine. Our ultrafiltration process can remove colour in wine, gaining efficiency in the winery.
Nanofiltration is a versatile process that provides several benefits to the winemaker. It can be employed to remove colour whilst retaining fruit and mouthfeel in a wine, granting the winery a valuable end product able to be blended into white wines.
Ideal for smaller volumes, reduces dilution and improves accuracy ~10,000 Litres
Learn MoreGreat for mid-sized volumes from 2,000 – 100,000 Litres Most versatile equipment
Learn MoreMost capable machine in terms of processing volume capacity from 5,000 – 500,000 litres
Learn MoreContact VAF Memstar today about our diverse range of filtration and processing services, available in a diverse range of capacities and mobilities.