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About Selectra

Selectra is a broadly proficient machine using electrodialysis to adjust the ionic (mineral) concentration in wine. This process permits a great deal of control in stabilising potassium bitartrate and calcium volatilities in the wine, reducing salt/SO2 imbalances and adjusting pH levels.

How does it work?

The Selectra machine involves passing the wine to be treated through a series of electrically charged membranes that can be adjusted to the desired level of conductivity in the material. Selectra can then automatically control the targeted rate of deionisation.

Benefits

  • A one-stop solution to a variety of ionic imbalances in wine product
  • An inline solution requiring no cold storage to operate
  • Selectra can process up to 6,000 litres per hour and has minimal resource requirements
  • Highly mobile – trailer design suitable for a wide range of locations and sites

Equipment

Selectra - Electrodialysis

Selectra

Mobile unit, capable of 8,000 litres an hour

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Selectra Mini

Selectra Mini

Mobile unit, suitable for trials and capacity of 20 litres per hour

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Our Process

Cold Stabilisation Electrodialysis

Cold Stabilisation Electrodialysis

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Contact Us

Contact VAF Memstar today about our diverse range of filtration and processing services, available in a diverse range of capacities and mobilities.

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