Process your wine entirely on site at the winery using VAF Memstar’s unique mobile plant and equipment. Comprehensive training is available to ensure independent, reliable operation of our equipment by your own operators.
Should you have the capabilities, this is a more cost-effective program that allows the use of mobile equipment without the cost of operational service staff. If you are interested in finding out more on VAF Memstar’s leasing capabilities for this equipment and process, then please contact us.
Sweetspot trials, alcohol correction, small volume trial, to scale up to larger treatment.
For wine concentration, Brett reduction, alcohol correction, smoke taints.
Quick and efficient process. Trained and experienced staff. Minimal volume loss handles small volumes.
For wine concentration, Brett reduction, alcohol correction, smoke taints.
Highly mobile equipment that is cost effective. Can be managed by experienced, trained staff or your own employees. Handles small and large volumes.
For wine concentration, Brett reduction, alcohol correction, smoke taints.
Gets through large volumes cost effectively and efficiently.
Reverse Osmosis equipment can handle VA reduction and wine concentration in small volumes. Minimal volume loss and accuracy.
Perfect for small volumes.
The Sweetspotter is easy to run, cost effective, and your employees can run the equipment themselves.
Can handle large volumes of VA reduction processing. Efficiently reduces the volatile acidity in the wine.
Can reduce or remove any phenolic issues.
Improves the quality through making wine protein stable. Cofactor is retained which is good within your red wine programme.
Clarifies your wines. Easy to use, minimal volume loss.
Uses single phase power.
Clarifies your wines. Easy to use, minimal volume loss and cost-effective.
Uses single phase power. Batch control offering enhanced level of control.
Clarifies your wines. Easy to use, minimal volume loss and cost-effective.
Uses single phase power. Batch control , good level of control in processing.
Inbihits the laccase in wine and prevents wine from going brown
Quick process with a high level of control. No adverse effect on quality as there is a high degree of automation.